Mediterranean Baked Cod Fresh, simple, and bursting with flavor!
Servings:
2
Preheat oven to 400°F (200°C).
In a bowl, mix onion, olives, capers, halved cherry tomatoes, oregano, and 1 top olive oil. (No salt here-capers add plenty!)
Spread the mixture in an oven-safe dish.
Season cod with salt and pepper, then place on top. Add garlic cloves and optional cherry tomato sprigs for flair.
Drizzle with olive oil.
Bake for 15-18 minutes, until the cod flakes easily.
Serve hot and enjoy the aroma!