Avocado and Salmon Pate

15 min

2 servings

A quick and easy appetizer with layers of mashed avocado and smoked salmon pate. A perfect start of a meal for an informal or even formal dinner, or cocktail party. It's ready in just 15 minutes.

Servings: 2

Ingredients

250 g Mascarpone
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/3 teaspoon black pepper
300 g smoked salmon
2 tablespoon chopped Chives
1 tablespoon capers
Caviar for a beautiful presentation

Cooking Instructions

Place the mascarpone, lemon zest, mustard, salmon, capers, chivas, lemon juice and pepper in a bowl and mix well.
Place on serving plates or sterilized jars and top with salmon roe.

Chef's Note

This pâté will keep refrigerated for 2-3 days.