This tomato burrata sandwich is just what you need! You'll love it so much, you'll want to make it again and again!
Pesto Recipe:
•Crush garlic and pinch of kosher salt in a mortar with the pestle until garlic is mashed and paste-like, 1 or 2 minutes. Add basil in 3 or 4 additions, crushing and pounding down the leaves until they form a fairly fine paste, about 8 minutes or more depending on size of leaves and thickness of stems. Add and pound in pine nuts.
•Transfer a handful of grated cheese to mortar and pound into the sauce.
•Drizzle in olive oil 1 tablespoon at a time, pounding it into the sauce.
When all the olive oil has been added and emulsified into the mixture, transfer pesto to a bowl and drizzle the surface with olive oil.