Ultimate Baked Mashed Potatoes - Sofia Foodie Recipes

Ingredients

Potatoes: 1 kg (2.2 lbs), Yukon Gold or Russet
Gruyère cheese: 150 g (1.5 cups, grated)
Butter: 50 g (3.5 tbsp)
Salt & pepper: to taste
- Optional Add-Ins:
• Swap Gruyère for sharp cheddar, Fontina, or goat cheese for a creamy twist!
• Add crispy bacon bits for extra indulgence.
• Mix in fresh rosemary or thyme for an herby kick.

Cooking Instructions

Cook the Potatoes: Peel potatoes and slice into thin rounds. Boil in salted water for 15-20 minutes until fork-tender. Drain well, then mash in a large bowl until smooth.

Make It Creamy: Mix in butter, salt, and pepper. Mash until velvety and adjust seasoning to taste.

Layer and Bake:

• Preheat oven to 200°C (400°F).

• Grease a baking dish. Spread half of the mashed potatoes evenly in the dish as the bottom layer.

• Sprinkle all of the grated Gruyère cheese (150 g or 1.5 cups) evenly over the first layer to create a single cheesy middle layer.

• Spread the remaining mashed potatoes over the cheese, covering it completely to form the top layer.

• Bake for 10-15 minutes until the cheese in the middle is melted and the top is golden.

Make It Yours: Get creative! Mix garlic, chives, or a sprinkle of paprika into the mashed potatoes before layering for extra flavor. For a crispier top, sprinkle a handful of breadcrumbs or a little extra cheese on the surface before baking.

Chef's Note

• This method creates a single cheesy layer in the middle, with creamy mashed potatoes on both sides, just as you described.

• To ensure a golden top, you can brush the top layer with a little melted butter before baking or broil for 1-2 minutes at the end (watch closely to avoid burning).