This Beef melts in your mouth - Sofia Foodie Recipes

Ingredients

Beef - 2.2 lbs (1 kg)
Onions - 2 large
Garlic - 1 head
Potatoes - 1 lb
Carrots - 3 medium
Cremini mushrooms - 7 oz
Beef broth - 3 ½ cups (800 ml)
Tomato paste - 1 tbsp
Olive oil - 3 tbsp
Sugar - 1 tsp
Bay leaves - 2
Fresh thyme - 4-5 sprigs
Rosemary - 1-2 sprigs
Salt & pepper - to taste

Cooking Instructions

Sear the beef in a pot with olive oil over medium-high heat until browned on all sides (about 10 min). Remove and set aside.

In the same pot, sauté onions, carrots, potatoes, and mushrooms for 2-3 minutes.

Stir in tomato paste and sugar, then pour in beef broth.
Add thyme, rosemary, and bay leaves.

Cover and cook in oven or stovetop at 350F (175C) for 2.5 to 3.5 hours.

until the meat is melt-in your-mouth tender.

Garnish with fresh parsley or cilantro before serving.

Chef's Note

One of the greatest things about slow cooking beef is that it guarantees juicy tenderness. When beef is cooked at low temperatures, collagen turns into gelatin.

Enjoy your meal!