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Grilled Peach and Burrata Salad

20 min
1 servings

This Grilled Peach and Burrata Salad is like summer on a plate! Juicy grilled peaches, deliciously creamy burrata, ripe juicy tomatoes and toasted walnuts make this the most vibrant summery salad.

I love adding fruit to salads, I love that juicy burst of flavour that it brings to a salad.

A few minutes on a grill or griddle pan turns peaches into deliciously warm pieces of pure joy.

The sugar in the peaches caramelizes when grilled, making them soft, sweet and slightly smoky in flavour.

Servings: 1

Cooking Instructions

1

Start by getting the salad ready. Add the salad leaves to a large salad bowl or serving dish. Add the halved cherry tomatoes, toss everything together.

2

Grill the peaches. You can do this on a BBQ or use a griddle pan, whichever is easier. Just drizzle a little olive oil on the griddle pan once it's good and hot. Cook the peaches for 2 - 3 minutes on each side. Place peaches on a plate

3

Drizzle everything with pesto and balsamic vinegar. Just before serving, slice open the burrata. Serve with extra pesto and balsamic vinegar on the side.

4

If desired, sprinkle the burrata with freshly ground black pepper, paprika, red pepper flakes, dried oregano, or your favorite herbs.

Chef's Note

Enjoy!