Eggplant & Tomato Hot Caprese Salad

Ingredients

• 1 large eggplant
• 3 small tomatoes
• 2 balls fresh mozzarella
• 10 fresh basil leaves
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Pesto (I added a little water to make the pesto thinner)
• Some toasted pine nuts