Chanakhi - Georgian Beef Stew - Sofia Foodie Recipes

Ingredients

500g (1.1 lbs) beef (or lamb)
6 medium potatoes
1 eggplant
2 tomatoes
1 medium onion
2 bell peppers (I use mixed colors!)
3-4 garlic cloves
½ bunch cilantro (about 15g / ½ oz)
2 sprigs basil
Optional: fresh hot peppers
60ml (4 tbsp) olive oil
15g (1 tbsp) unsalted butter
200ml (¾ cup + 2 tosp) wine (or beef broth) Add liquid if you want a rich juice for dipping your crispy baguette.
Salt & pepper to taste

Cut all ingredients into medium chunks.

Fry each separately in olive oil.

Layer in a saucepan: beef, potatoes, eggplant, onion, bell peppers, garlic, tomatoes.

Season with salt, pepper, chopped cilantro, and basil.

Pour in wine (or broth), top with butter and optional hot peppers.

Cover and bake at 180°C (350°F) for 2 hours.

Serve with crusty bread and fresh herbs—a true
Georgian delight!