Crispy Cheese Sticks Recipe

In a bowl, mix all ingredients well. Spread the mixture evenly into a square mold and freeze for 1 hour.

Remove from the freezer and cut into desired stick sizes.

Breading:

• Breadcrumbs

• 2 eggs, beaten

• Salt and pepper to taste

Prepare a double breading station: dip each stick first in beaten eggs, then coat with breadcrumbs.
Repeat for a second layer.

Fill a deep pan with enough oil (e.g., vegetable or canola oil) to fully submerge the cheese sticks. Heat the oil over medium-high heat until hot.

Carefully fry the cheese sticks until golden brown and crispy, about 1-2 minutes (they will cook evenly on all sides when fully submerged).

Drain on paper towels and serve hot.
Enjoy your gooey, delicious cheese sticks!