Cooking Instructions
Brush some bread with olive oil and bake to get a little golden brown and crispy. Lay to one side.
In a pan, add olive oil and butter. When butter is melted, cook garlic for a little.
Then, add those beautiful fresh chanterelle mushrooms. Season with a little salt, pepper and thyme and cook just a bit.
Spread some creamy ricotta cheese on your prepared bread and top with the chanterelle mushrooms. Give everything a little drizzle of honey and enjoy! Easy, right?
Chef's Note
Me, being a huge fan of savoury and sweet combos, really enjoy the touch of honey over top.
It really adds a little something special to this recipe. You don't need a lot, just a kiss as I like to say!
Improvise Add your favorite greens or microgreens, green peas, garlic alioli sauce...
Serve crostini however you like
