This quick and easy healthy dinner recipe requires just 5 main ingredients (not counting olive oil and sea salt) and comes together in about 20 minutes. The result is tender, moist salmon paired with a flavorful filling-perfect for a date night or a weeknight meal!
Preheat the oven to 205°C (400°F) and line a baking sheet with parchment paper.
Prepare the filling: Roughly chop the sun-dried tomatoes.
Heat a small saucepan over medium heat. Add the sun-dried tomatoes and cook until they start to sizzle. Add the minced garlic and spinach, cooking until the spinach is wilted (about 1-2 minutes).
Remove the pan from the heat, then stir in the cream cheese and a pinch of sea salt. Set the filling aside.
Place the salmon fillets on a cutting board and carefully slice each fillet in half horizontally to create a pocket for stuffing.
Brush the salmon fillets with olive oil and sprinkle with sea salt and black pepper.
Transfer the salmon to the parchment-lined baking sheet.
Generously stuff each salmon fillet with the filling mixture.
Bake on the center rack of the preheated oven for 15-20 minutes, or until the salmon is cooked through (internal temperature should reach 63°C/145°F).