Creamy Cheesy Gnocchi

20 min

3 servings

Creamy Cheesy Gnocchi (Cheese Lover's Dream!)

This viral hit from three years ago (35M+ views, 3M+ saves) is back! A cheesy, creamy delight that's super easy to make.

Servings: 3

Ingredients

Butter: 20g (1.5 tbsp)
Olive oil: a few drops (to prevent burning)
Cherry tomatoes: 150g (1 cup), halved
Garlic: 2 small cloves, thinly sliced
Heavy cream: 150ml (2/3 cup)
Plain yogurt: 2 tbsp (30ml)
Shredded mozzarella: 120g (1 cup)
Grated Parmesan: 30g (1/4 cup)
Gnocchi: 500g (1 lb or 2 cups)
Chives, sun-dried tomatoes, or green onion: optional, for garnish
Salt and pepper: to taste

Cooking Instructions

Melt 20g butter with a few drops of olive oil in a skillet over medium heat.

Add 150g halved cherry tomatoes and sliced garlic; sauté 5 mins until soft.

Lower heat, add 150ml heavy cream and 2 tbsp yogurt; stir well.

Add 500g gnocchi, mix, and cook on low for 3 mins.

Stir in 120g mozzarella, 30g Parmesan, and optional chives or sun-dried tomatoes until cheese melts.

Season with salt and pepper; serve hot for maximum cheesy goodness!

Chef's Note

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