15-Minute Breakfast or Brunch Frittata

15 min

2 servings

From me to you: a simple and delicious recipe!
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Servings: 2

Ingredients

1 zucchini, diced
3 large eggs
2 tomatoes, sliced into rounds
Fresh dill or your favorite herbs
Salt and pepper to taste
2 green onion stalks, chopped (or any onion)

Cooking Instructions

Mix all ingredients except tomatoes in a bowl.

Line a baking dish with parchment paper and drizzle with olive oil.

Pour the egg mixture into the dish, arrange tomato slices on top.

Bake at 200°C (400°F) for 10-12 minutes until fully cooked.

Enjoy your tasty and juicy frittata!

Chef's Note

You can also cook it in a frying pan