Prepare a juicy, flavorful chicken with a crispy crust! This easy recipe works perfectly on the grill or in the oven and will impress your guests.
Marinade: Mix olive oil, salt, black pepper, smoked and sweet paprika, dried onion, garlic, and rosemary in a bowl until smooth.
Marinating: Rub the marinade inside and outside the chicken. Let it marinate for at least 2 hours (ideally overnight in the fridge).
Grill: Preheat the grill to medium heat. Cook the chicken on the grate for 1-1.5 hours, turning every 20-30 minutes, until golden and the juices run clear (internal temperature should reach 75°C / 165°F). Oven Option: Bake at 180°C / 350°F for 1-1.5 hours, basting occasionally.