Shrimp Stuffed Mushrooms A quick, delicious recipe packed with flavor-perfect for any occasion!
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper. Remove mushroom stems and place caps on the sheet.
In a bowl, combine cream cheese, mozzarella (if using), garlic powder, and onion powder. Add chopped shrimp and spinach. Mix until creamy.
Spoon the filling into each mushroom cap.
Sprinkle Parmesan on top.
Bake for 15 minutes or until golden brown.