Shrimp Stuffed Mushrooms

30 min
1 servings

Shrimp Stuffed Mushrooms A quick, delicious recipe packed with flavor-perfect for any occasion!

Servings: 1

Ingredients

Cooking Instructions

1

Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper. Remove mushroom stems and place caps on the sheet.

2

In a bowl, combine cream cheese, mozzarella (if using), garlic powder, and onion powder. Add chopped shrimp and spinach. Mix until creamy.

3

Spoon the filling into each mushroom cap.

4

Sprinkle Parmesan on top.

5

Bake for 15 minutes or until golden brown.

Chef's Note

Serve hot and savor the goodness!