Salmon Zucchini Roll Recipe

Slice the zucchini into thin strips.

Heat olive oil in a pan and fry the zucchini strips on both sides until tender. Let them cool afterward.

Lay the cooled zucchini strips in long rows on parchment paper to prepare for rolling.

Spread the Philadelphia cream cheese evenly over the zucchini strips.

Add fresh arugula or other salad greens on top.

Place the smoked salmon slices over the greens you can use smoked or marinated salmon based on your preference).

Add the sun-dried tomatoes in oil.

Sprinkle some capers over the layers.

Carefully roll the zucchini strips into a tight roll.

Slice and serve your zucchini roll. Enjoy!