Baked Coulommiers with Figs

20 min

2 servings

Baked Coulommiers with Figs, Honey, and Thyme A cozy treat perfect for dinner or impressing guests! Creamy melted cheese with sweet figs and aromatic thyme-French vibes with your personal twist!

Servings: 2

Ingredients

Coulommiers cheese: 300 g (10.5 oz)
Fresh figs: 5 (cut into quarters)
Olive oil: 1 tsp
Honey: 1 tbsp (floral or lavender for extra flavor)
Fresh thyme: 2-3 sprigs

Cooking Instructions

Preheat oven to 170°C (340°F).

Slice off the top of the Coulommiers, keeping it in its box.

Arrange quartered figs on top, add thyme sprigs.

Drizzle with olive oil.

Bake for 10-12 minutes until soft and slightly golden.

Serve hot with crusty baguette or fresh bread slices.

Chef's Note

• Swap Coulommiers with Camembert or Brie if you like!
• Add a drizzle of balsamic vinegar before serving for atangy kick.

Enjoy!