Juicy Stuffed Salmon with Creamy Filling

25 min

2 servings

Craving an unforgettable dinner? This tender salmon, stuffed with a creamy blend of spicy jalapeño and fresh herbs, melts in your mouth! Bursting with flavor and ready in just 20 minutes, it's perfect for a cozy night or impressing your guests.

Servings: 2

Ingredients

300 g (2 fillets) salmon, skinless and boneless
150 g (2/3 cup) cream cheese
2 tosp finely chopped green onion
1 garlic clove, minced
1 tbsp fresh dill, finely chopped
½ cup (about 15 g) fresh baby spinach, chopped
1 jalapeño, finely chopped (adjust to taste)
1 tsp olive oil
1 lemon, thinly sliced
Salt and black pepper, to taste

Cooking Instructions

Prep the salmon: Carefully slice a pocket into the side of each salmon fillet.

Make the filling: In a bowl, mix cream cheese, green onion, garlic, dill, spinach, and jalapeño. Season with salt and pepper. Stir until creamy and well combined.

Stuff the salmon: Evenly fill the salmon pockets with the creamy mixture. Drizzle with olive oil, sprinkle with salt and pepper, and top with lemon slices for a fresh zing.

Bake: Preheat oven to 200°C (400°F). Place salmon on a parchment-lined baking sheet and bake for 8-10 minutes, until tender and juicy.

Chef's Note

Serve hot with a side of veggies or rice. This salmon is a flavor explosion: creamy, slightly spicy, and citrusy!