Crispy chicken with marinara and melted mozzarella - perfect for a cozy dinner!
Preheat oven to 375°F (190°C).
Season chicken with salt and pepper. Dredge in flour, then egg, then breadcrumbs mixed with Parmesan.
Heat olive oil in a skillet over medium heat. Brown chicken for 3-4 minutes on each side until golden. Drain on paper towels.
Spread some marinara in a baking dish, add chicken, top with more marinara, basil leaves (if using), and mozzarella slices.
Bake for 15 minutes, until cheese is melted. Broil for 2-3
minutes for extra crispiness (optional).
Garnish with chopped basil or parsley. Serve with pasta or salad!