Crispy Garlic Butter Baby Potatoes with Fresh Dill

30 min

2 servings

Golden, crispy outside and fluffy-tender inside — these baby potatoes are pure comfort food heaven.
Coated in rich, melty butter, fragrant garlic, and bright fresh dill, they're incredibly flavorful yet super easy to make. One pan, minimal effort, maximum deliciousness!

Servings: 2

Ingredients

• 500g (1.1 lb) baby potatoes
• 50g (3-4 tbsp) butter
• 1 tbsp olive oil
• 2 garlic cloves, pressed
• Small bunch fresh dill, finely chopped
• Salt to tastee

Cooking Instructions

Wash the potatoes and place in a dry pan. Add water to almost cover, cover with lid, and simmer for 20 minutes.

Drain any leftover water, add butter and olive oil.
Cover and cook on low heat for 15 minutes.

Remove lid, turn up the heat and crisp them up until golden.

Turn off the heat, season with salt, add garlic and fresh dill. Toss well.

Chef's Note

Buttery, garlicky, herby perfection in under 40 minutes! The perfect side dish or cozy main. These will disappear fast - seriously addictive!