Puffy Cheese Pastry

30 min

2 servings

Taste: This pastry is a crispy, golden delight with a gooey, savory cheese filling that melts in your mouth. The buttery, flaky layers pair perfectly with the rich, tangy cheese, making it an irresistible snack or appetizer!

Servings: 2

Ingredients

2 sheets of puff pastry (about 500g or 1 lb total)
2 cups (200g) grated cheese (e.g., Suluguni and Imeretian cheese, or a mix of Tierno + Feta, or Mozzarella + Feta)
1 egg + 1 tbsp (15ml) water for egg wash

Cooking Instructions

Preheat oven to 180°C (350°F).

Place one puff pastry sheet on a baking tray.

Sprinkle the grated cheese evenly over the pastry.

Cover with the second pastry sheet and press the edges with a fork to seal.

Beat the egg with 1 tbsp water and brush over the top.

Bake for 10 minutes or until golden and puffed.

Chef's Note

Enjoy!