This elegant tart combines sweet, ripe figs, savory French Gruyère cheese, and crunchy walnuts, nestled in a crisp pastry crust. Perfect for a sophisticated dessert or appetizer.
Preheat your oven to 180°C (350°F).
Place the ready-made puff pastry or tart pastry on a parchment-lined baking sheet or in a 9-inch (23 cm) tart pan.
Lightly prick the pastry all over with a fork to prevent puffing.
Sprinkle the grated Gruyère cheese evenly over the pastry, leaving a 1-inch (2.5-cm) border.
Arrange the fig slices in an even layer over the cheese.
Fold the edges of the pastry slightly over the filling to create a border.
Sprinkle the chopped walnuts over the top.
(Optional) Brush the pastry edges with the egg wash for a golden finish.
Bake for 15 minutes, or until the pastry is golden and crisp.
Let cool slightly before serving. Enjoy warm or at room temperature!