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Tzatziki Recipe

15 min
2 servings
Servings: 2

Ingredients

Cooking Instructions

1

Grate cucumbers, squeeze out excess moisture using cheesecloth.

2

Mix cucumbers, garlic, yogurt, and dill.

3

Add salt and pepper, stir well.

4

At the end, add olive oil and olives, mix gently.

5

Chill in the fridge for 30 minutes.

6

Serve with pita or vegetables.

Chef's Note

Note: Use Greek yogurt for thicker texture. Store in the fridge for up to 3 days.