Beer Can Chicken (Beer Butt Chicken)

Ingredients

• 1 whole chicken (3.3-4.4 |b / 1.5-2 kg), giblets removed For the can
• 1 can (12 oz / 355 ml) beer, soda (cola, lemon-lime, root beer, ginger ale), apple cider, or apple juice → Open the can and pour out (or drink) half the liquid; you only need about 6 oz / 180 ml left Spice Rub
• 2 tablespoons olive oil
• 1 tablespoon kosher salt (or 2½ teaspoons fine table salt)
• 1 tablespoon packed brown sugar (light or dark)
• 1 tablespoon sweet or smoked paprika
• 2 teaspoons garlic powder
• ½ teaspoon mild chili powder
• ½-1 teaspoon cayenne pepper (to taste)
• 2-3 fresh rosemary sprigs (optional, for extra aroma - stuff into the can)

Cooking Instructions

Preheat:

• Grill: medium-high indirect heat, 390-400°F / 200°C

• Oven: 375°F / 190°C

Mix the spice rub:

In a small bowl combine salt, brown sugar, paprika, garlic powder, chili powder, and cayenne.

Prep the chicken:

Pat completely dry with paper towels. Rub all over (inside and out) with olive oil, then generously coat with the spice rub.

Prepare the can:

Pour out half the beer/soda. Optional: drop rosemary sprigs inside the can.

Mount the chicken:

Carefully lower the chicken cavity over the can so it stands upright (the legs + can form a stable tripod).

Cook:

• Place the upright chicken in a disposable aluminum pan or on a beer-can chicken holder.

• Grill (lid closed) or roast in the oven for 60-80 minutes, until the thickest part of the thigh registers 165°F / 75°C and juices run clear.

• Last 10-15 minutes (optional): increase heat or move over direct flame/broil to crisp the skin extra.

Rest:

Remove carefully (can is very hot!), let rest upright 10-15 minutes, then gently lift off the can and carve.

Chef's Note

• Use tongs + oven mitts - the can and liquid are extremely hot!

• A cheap beer-can chicken stand or bundt pan makes everything more stable.

• Alcohol completely cooks off (95-100 %), safe for kids and pregnancy.

• Make-ahead: apply rub up to 24 hours ahead and refrigerate uncovered for crispier skin.

• Leftovers stay incredibly moist - perfect for tacos, salads, or soup.

Enjoy the juiciest roast chicken you'll ever make!