Omlette Gorgonzola

20 min

1 servings

l looove soft, creamy, custardy eggs. When the eggs are cooked just enough so that they're set, but they melt in your mouth the moment they hit your tongue... That's the stuff breakfast dreams are made of. And this recipe is for an entire omelette of eggs like that!

I know the gorgonzola cheese may sound weird, but trust me; it goes so well in this omelette! You could also use feta or goat cheese in this omelette, but my oh my, gorgonzola cheese is definitely what you want in your mouth.

Servings: 1

Ingredients

Eggs 3
Butter without salt 20 g
Heavy cream 30 ml
Parsley (or your favorite greens)
Gorgonzola 70 g
Salt and pepper to your taste

Chef's Note

Heavy cream gives a richer taste, you can use
regular cream from 18% as you wish.

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