Chocolate Pine Cones Recipe

20 min
8 servings

A simple, no-cook Christmas-themed dessert shaped like pine cones. Easy to make with kids!

Servings: 8

Ingredients

Cooking Instructions

1

Place all the chocolate biscuits in a food processor or grinder jar and pulse until they form a fine powder.

2

Transfer the powdered biscuits to a large mixing bowl.

3

Add the chocolate syrup and mix well with a spoon or spatula until evenly combined.

4

Gradually add a very small amount of milk (start with 1 tbsp) and mix to bring the mixture together into a firm dough. Do not knead the dough-just press it together.
Add more milk only if the mixture is too dry and crumbly; the dough should be tight and not sticky.

5

Divide the dough into 6-8 equal portions. Take one portion and roll it between your palms into a conical shape (like a pine cone base, about 8-10 cm long).

6

Starting from the base, gently press the chocolate cereal balls or puffs all around the cone, overlapping them slightly to mimic pine cone scales. Continue up to the tip.

7

Place the shaped pine cones on a plate or tray and refrigerate for 15-20 minutes, or until firm.

8

Before serving, dust generously with powdered sugar to resemble snow.

Chef's Note

• You can use any brand of chocolate cookies—remove cream filling if using sandwich types like Oreos for a smoother texture.

• Be very careful with the milk: Add it 1 tsp at a time to avoid making the dough too soft. If it becomes sticky, refrigerate for 10 minutes to firm up before shaping.

• The dough consistency is key—it must be tight enough to hold shape but pliable.

• If the dough softens while working, pop it back in the fridge for a few minutes.

• Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy your festive treat!