Ingredients
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• Tortellini with ricotta and spinach - 300 g (about 10.5 oz)
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• Onion — ½ medium, sliced into half-rings
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• Tomato sauce (passata or ready-made) — 250 ml (1 cup / about 8.5 fl oz)
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• Champignon mushrooms - 150 g (about 5.3 oz), thinly sliced
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• Salt and freshly ground black pepper — to taste
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• Sweet paprika — ½ tsp
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• Dried thyme — ½ tsp
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• Olive oil — 1 tbsp (15 ml)
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• Shredded mozzarella cheese - 100 g (about 3.5 oz / 1 cup)
Cooking Instructions
Preheat the oven to 200°C (392°F).
In an oven-safe baking dish, add the sliced onion and mushrooms. Season with salt, pepper, paprika, and thyme. Drizzle with olive oil and mix well.
Add the dry tortellini (if using fresh, no need to pre-boil—they'll cook perfectly in the sauce!).
Pour the tomato sauce evenly over everything. Sprinkle generously with shredded mozzarella. For extra flair, top with a few mushroom slices.
Cover the dish with parchment paper (or foil) and bake for 15 minutes.
Remove the paper and bake for another 5 minutes, until the cheese is bubbly and golden brown.
Chef's Note
• Tortellini type: This recipe works best with dry tortellini (as they absorb the sauce beautifully during baking). If using fresh tortellini, reduce the initial covered baking time to 10-12 minutes to avoid overcooking.
• Tomato sauce: Use a smooth passata or your favorite jarred marinara/pasta sauce.
For extra flavor, choose one with basil or garlic.
• Cheese alternatives: Swap mozzarella with provolone, cheddar, or a mix for a different twist. Add Parmesan on top for a crispy finish.
• Make it vegan: Use vegan tortellini, dairy-free cheese, and ensure the tomato sauce has no animal products.
• Spice it up: Add chili flakes or fresh herbs (basil/oregano) before serving for a kick.
• Storage: Leftovers keep in the fridge for up to 2 days. Reheat covered in the oven at 180°C (356°F) for 10 minutes.
• Scaling: Double the ingredients for 4-6 servings; use a larger baking dish and add 5-10 extra minutes to baking time.
Enjoy experimenting-this dish is super forgiving and always delicious!
