Garlic Pasta Salad with Leek and Carrot

30 min

2 servings

This vibrant, flavorful pasta salad is a quick and delicious dish with a creamy yogurt dressing and a garlicky kick. Perfect for lunch, dinner, or a picnic!

Servings: 2

Ingredients

• Pasta (any type) - 100 g (3.5 oz or 1 cup dry)
• Leek - 1 medium stalk (1 cup, sliced into rings)
• Carrots - 2 medium (1.5 cups, grated)
• Garlic - 1 large clove (1 tsp, minced)
• Plain yogurt - 2 tosp (30 ml or 2 oz)
• Olive oil - 2 tbsp (30 ml or 1 oz)
• Salt & pepper - to taste (½ tsp salt, ¼ tsp pepper)

Cooking Instructions

Cook pasta in salted boiling water until al dente (8-10 min). Drain and cool to room temperature.

Slice leek, grate carrots, and mince garlic.
Sauté in olive oil over medium heat for 5-7 min until soft and fragrant.

In a bowl, mix cooled pasta with sautéed veggies, yogurt, salt, and pepper.

Serve immediately or chill for 10-15 min for bolder flavors. Garnish with herbs or a sprinkle of Parmesan, if desired.

Chef's Note

Enjoy!