Ingredients
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• Fusilli pasta (160 g / about 5.5 oz)
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• Heavy cream (100 ml / about ½ cup)
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• Gruyère cheese, grated (100 g / about 1 cup)
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• Gorgonzola cheese, crumbled or cut into small pieces (100 g / about ¾ cup)
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• Salt, to taste
Cooking Instructions
Preheat your oven to 180°C (350°F).
Bring a pot of salted water to a boil and cook the fusilli until al dente, following the package instructions (usually about 8-10 minutes). Drain the pasta and transfer it to a baking dish.
Pour the heavy cream evenly over the pasta, ensuring it coats the fusilli for a luscious texture.
Sprinkle the grated Gruyère cheese generously over the top, followed by small chunks or crumbles of Gorgonzola, distributing them evenly for bursts of flavor.
Place the dish in the preheated oven and bake for 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven, let it cool for a minute, and serve immediately.
Chef's Note
Taste and Why You'll Love It:
This dish is a cheese lover's dream! The Gruyère brings a rich, nutty warmth that melts into a smooth, creamy blanket, while the Gorgonzola adds a bold, tangy kick that elevates every bite. The heavy cream ties it all together, creating a silky, indulgent sauce that clings to the spiral fusilli. It's comfort food with a gourmet twist-simple enough for a weeknight, yet elegant enough to impress guests. One bite, and you'll be hooked on its irresistible, melt-in-your-mouth deliciousness!
