Cheesy white bean and tomato bake

20 min

2 servings

Cheesy White Bean Tomato Bake is a great appetizer or vegetarian one-pan dinner that the whole family will enjoy! Dip your favorite crusty bread into this cheesy dip chock full of warm white beans, tomatoes and a great garlicky aroma!

Servings: 2

Ingredients

• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, thinly sliced (about 1 tablespoon or 10 grams)
• 3-4 canned peeled tomatoes (roughly 1 cup or 240 grams)
• 350 grams (12 ounces or about 1.5 cups) skinless tomatoes in their own juice
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon (5 ml) red pepper flakes
• 400 grams (14 ounces or about 2 cups) beans, drained (lima beans recommended)
• 80 grams (3 ounces or about 2 cups) baby spinach
• 250 grams (9 ounces or about 2 cups) grated mozzarella cheese
• 80 grams (3 ounces or about 3/4 cup) grated Parmesan Reggiano

Cooking Instructions

Preheat oven to 425 (220C) degrees. Bake for 10-15 minutes or until cheese is melted and golden.

Chef's Note

Enjoy!