Smoked Salmon Roll Ups

20 min

2 servings

Leave the rice and nori in your pantry, this low carb alternative is equally as delicious.

I already shared this recipe last year, but I decided to show you these wonderful rolls again.

Smoked salmon roll ups sound fancy-and they are! They also happen to be incredibly easy to make. You only need a handful of ingredients, all rolled into one creamy, crisp, complex bite. A gorgeous smoked salmon appetizer to impress your friends or save them for yourself for keto sushi!

Add some spice, such as wasabi or sriracha.
Or your favorite sushi ingredients, add nori, more avo, maybe some crab?
Make it a more traditional sushi with sushi rice and
seaweed.

Servings: 2

Ingredients

•Smoked salmon 300 g (about 12 slices)
•1 tablespoon sesame seeds
•150 g cream cheese
•1 tablespoons chives minced + divided
• 1 tablespoon lemon zest
•1 large avocado

Cooking Instructions

Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds. Place smoked salmon over the sesame seeds. (or you can use baking paper)

Cheese mass: Cream cheese, chives, lemon zest.

I made avocado puree, you can prepare it as you wish.

Chef's Note

Toss roll up in the freezer for 15 minutes before slicing. Slice into 8 pieces, and enjoy!