Garlic Confit Butter Dip - Sofia Foodie Recipes

Ingredients

2 heads of garlic (peeled cloves)
100 ml olive oil
A few sprigs of thyme
250 g unsalted butter (100% natural)
2 tsp paprika (or smoked paprika)
A pinch of salt (to taste)
Fresh parsley (finely chopped)

Cooking Instructions

Preheat your oven to 160°C (320°F).

Peel two heads of garlic and place the cloves in an oven-safe dish.

Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma.

Bake for 30-40 minutes until the garlic is soft and fragrant.
This is your "confit"!

In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork).

Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy.

Transfer the dip to a nice serving dish and enjoy!

Chef's Note

Serving Suggestions:

• With a juicy steak

• On warm crusty bread

• On avocado toast

• With veggie sticks (carrots, celery)

• As a sauce for roasted potatoes

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