Salad Watermelon

10 min

2 servings

This salad turns out fresh, juicy, and slightly sweet thanks to the watermelon, with a zesty hint of lime and a touch of heat from the red pepper flakes.
Feta adds a creamy saltiness, while the crunchy
onion and dill provide aroma and texture.
Watermelon Salad Recipe

Servings: 2

Ingredients

Watermelon — 400 g (2 slices about 5 cm thick)
Arugula — 20 g
Feta cheese - 100 g (crumbled)
Dill - 2 sprigs (torn by hand)
Red onion — half an onion (sliced into half-rings)
Cucumber — 1 pc. (diced into small cubes)
Salt — to taste
Olive oil - 1/2 tbsp.
Juice of half a lime
Red pepper flakes — to taste
Honey — optional (for drizzling)

Cooking Instructions

Cut 2 slices of watermelon, each about 5 cm thick.

In a bowl, mix arugula, crumbled feta cheese, torn dill, red onion, cucumber, lime juice, salt, and olive oil. Stir well.

Place the mixture on top of the watermelon
slices.

Optionally, drizzle with honey and sprinkle with red pepper flakes.

Serve immediately and enjoy!

Chef's Note

Enjoy!