Zucchini and Dill Omelette - Sofia Foodie Recipes

Ingredients

• Eggs - 5
• Zucchini - 1 large (about 300 g / 10.5 oz), thinly sliced into rounds
• Dried dill - 1 tsp (1 teaspoon)
• Salt and black pepper - to taste
• Olive oil - 2 tbsp (2 tablespoons / 30 ml)

Cooking Instructions

Slice zucchini thinly into rounds (a slicer works well).

Heat a skillet over medium heat, add olive oil.

Sauté zucchini slices for 2-3 minutes until lightly golden.

Whisk eggs with dried dill, salt, and pepper.

Pour egg mixture into the skillet, spreading evenly.

Cover and cook on low heat for 5-7 minutes until the omelette sets.

Chef's Note

The omelette is tender and fluffy, with a subtle sweetness from zucchini, enhanced by aromatic dill. Salt and pepper add a savory kick, while olive oil brings a smooth, buttery note. Perfect for a light breakfast or dinner!