Ingredients
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For the Salmon:
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• 2 salmon steaks (or fillets, about 150-200 g / 5-7 oz each)
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• Zest of 1 orange
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• Optional: ½ orange, thinly sliced into wedges for aroma
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• 2-3 fresh rosemary sprigs (optional, for aroma)
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For the Marinade:
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• Olive oil: 1 tablespoon (15 ml)
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• Freshly ground mixed pepper: ⅞ teaspoon (about 1-2 pinches)
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• Salt: to taste
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For Serving:
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• Tartar sauce (recipe below, about 2-4 tablespoons / 30-60 ml)
Cooking Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F).
Make the Marinade:
In a small bowl, combine 1 tablespoon (15 ml) olive oil, ⅓ teaspoon freshly ground mixed pepper, and a pinch of salt to taste. This marinade gives the salmon a perfect kick!
Marinate the Salmon:
Pat the salmon steaks dry with a paper towel. Brush both sides generously with the marinade.
Add Aroma:
Place the salmon in a baking dish. Sprinkle the orange zest evenly over the top for a bright, citrusy flavor. For extra aroma, arrange orange slices and rosemary sprigs around the salmon.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and is cooked to your liking. Don't overcook to keep it juicy!
Serve:
Remove from the oven and drizzle with homemade tartar sauce (recipe below, 1-2 tablespoons per portion). Serve immediately to savor the incredible flavors!
Chef's Note
Homemade Tartar Sauce:
This creamy, slightly tangy tartar sauce is the perfect companion to your juicy salmon. It's quick to whip up and adds a touch of sophistication to any dish. One taste, and you'll be hooked!
Ingredients:
• Mayonnaise: 100 g / ½ cup
• Pickled gherkins (or dill pickles), finely chopped: 2 tablespoons (about 20 g)
• Capers, finely chopped: 1 tablespoon (about 10 g)
• Fresh parsley, finely chopped: 1 tablespoon (about 5 g)
• Lemon juice: 1 teaspoon (5 ml)
• Dijon mustard: ½ teaspoon (2.5 ml)
• Salt: pinch, to taste
• Freshly ground black pepper: pinch, to taste
Instructions:
1) Mix Ingredients: In a small bowl, combine mayonnaise, finely chopped gherkins, capers, and parsley.
2) Add Flavor: Stir in lemon juice, Dijon mustard, a pinch of salt, and a pinch of black pepper. Mix well.
3) Taste and Adjust: Taste the sauce and add more lemon juice or salt if needed for balance.
4) Serve: Use immediately or store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Tip:
This sauce is also fantastic with fried fish, seafood, or grilled vegetables.
Enjoy!
