Norwegian Salmon Soup
Norwegian Salmon Soup A cozy, creamy soup bursting with fresh flavors! Perfect for any season.
Servings:
3
Norwegian Salmon Soup A cozy, creamy soup bursting with fresh flavors! Perfect for any season.
Heat olive oil in a pot over medium heat. Add leek and sauté for 2 minutes.
Add carrot and potatoes, cook for another 2 minutes, stirring occasionally.
Stir in capers, then pour in fish stock and add lemon zest. Simmer for 10-12 minutes until potatoes are soft.
Add shrimp, salmon, and heavy cream. Season with salt and pepper. Cook on low heat for 5 minutes.
Stir in fresh dill. Serve hot, with a squeeze of lemon juice if desired.