Salmon Gravlax Carpaccio

30 min

2 servings

Servings: 2

Ingredients

• 200 g prepared salmon gravlax (from above)
• 1 shallot (finely chopped)
• 1 tbsp capers
• 2 tbsp cream cheese
• 1 tosp olive oil
• ½ lemon (juice and slices)
• 1 tosp fresh parsley (chopped)

Cooking Instructions

1

Arrange gravlax slices on a plate.

2

Cover with parchment paper, press lightly, then remove.

3

Top with shallot, capers, cream cheese, lemon slices, and parsley.

4

Drizzle with olive oil and lemon juice. Serve immediately.

Chef's Note

Enjoy!