Roasted Red Pepper Hummus Recipe - Sofia Foodie Recipes

Ingredients

• 1 cup (240 ml) canned or cooked chickpeas, drained and rinsed
• 1 small roasted red bell pepper (freshly roasted or jarred)
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 small garlic clove
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• Pinch of salt
• 1-2 tablespoons water (as needed)

Cooking Instructions

Combine chickpeas, roasted red pepper, tahini, lemon juice, garlic, cumin, and salt in a food processor.

Blend until smooth, adding water and olive oil gradually to reach desired consistency.

Taste and adjust seasoning if needed.

Chef's Note

Serving Suggestions:

Serve with grilled or roasted vegetables, fresh veggies, or pita bread. Drizzle with olive oil for extra flavor.
Perfect for sharing!