Green Beans

40 min

2 servings

Making this super tasty green bean dish is super easy. Serve as a warm side dish to a holiday meal or serve cold as a summertime salad.
Either way, you will love the simplicity and freshness of this green bean dish.

Servings: 2

Ingredients

• Green beans: 300 g (10.6 oz or about 2 cups, trimmed)
• Garlic: 2-3 cloves no conversion needed)
• Tomatoes in their own juice: 300 g (10.6 oz or about 1¼ cups)
• Cherry tomatoes: 6-7 pieces (no conversion needed
• Salt and pepper: to taste (no conversion needed
• Fresh herbs (parsley, basil, cilantro): to taste, roughly chopped (about 2-3 tablespoons for a small handful)

Chef's Note

Enjoy!