Camembert Dip Recipe

30 min

2 servings

This creamy, rich Camembert Dip is made in a food processor or blender for an easy, foolproof method!
It's perfect as an appetizer with crackers, veggies, or bread, or as a spread for sandwiches, eggs, or steak for a fancy touch.

Servings: 2

Ingredients

• Bavarian Alpine soft cheese (e.g., Bavarian Camembert): Metric: 350 g Imperial: 12.3 oz (approximately ¾ Ib)
• Garlic: 2 small cloves (no conversion needed)
• Natural yogurt: Metric: 2 tbsp (30 ml) Imperial: 2
tbsp (1 fl oz)
• A bunch of dill (or other greens of your choice):
Metric: Approximately 15-20 g (a small handful, chopped) Imperial: Approximately 0.5-0.7 oz (a small handful, chopped)
• Salt and pepper: To taste (no conversion needed)
• Olive oil: Metric: 2 tbsp (30 ml) Imperial: 2 tbsp (1 fl oz)
• Lime zest: A little (approximately 1 tsp or 2 g for both systems)
• Dried oregano: To taste (suggest starting with ½ tsp or 1 g)

Cooking Instructions

Combine all ingredients in a food processor or blender.

Blend until smooth and creamy.

Adjust salt, pepper, and oregano to taste.

Serve as a dip with crackers, vegetables, or bread, or use as a spread for sandwiches, eggs, or steak.

Chef's Note

Enjoy!