lemon garlic butter salmon

Ingredients

• • Salmon: 500 g (1.1 lb / 17.6 oz)
• • Garlic: 2–3 cloves (approximately 6–9 g / 0.2–0.3 oz)
• • Butter: 60 g (1/4 cup / 2.1 oz)
• • Olive oil: 15 ml (1 tablespoon) — added to prevent the butter from burning
• • Lemon zest: from 1 large lemon (approximately 5–10 g / 1–2 teaspoons)
• • Chopped fresh parsley: 15 g (1/4 cup / 0.5 oz)
• • Lemon slices: 3–4 slices from 1 lemon (added for finishing)
• • Salt: to taste (approximately 2–3 g / 1/2 teaspoon)
• • Pepper: to taste (approximately 1–2 g / 1/4 teaspoon)