Green Beans and Potatoes Stewed in Tomato Sauce

40 min

2 servings

This recipe brings back fond memories of my grandmother's
Kitchen Fresh green beans and potatoes simmered slowly
in a rich tomato sauce until tender and flavorful. A taste of childhood in every bite!

Servings: 2

Ingredients

• 2 tbsp (30 ml) olive oil
• 1 medium onion, finely chopped (about 150 g or 1 cup)
• 2 garlic cloves, minced
• 450 g (1 lb) fresh green beans, trimmed and cut into 5 cm (2-inch) pieces
• 2 medium potatoes, peeled and diced (about 400 g or 2 cups)
• 400 g (14 oz) can diced tomatoes (or 500 g / 2 cups fresh tomatoes, chopped)
• 1 tsp (5 g) salt (adjust to taste)
• ½ tsp (2.5 g) black pepper
• ¼ tsp (1 g) red pepper flakes (optional, for a slight kick)
• 2 tbsp (8 g) fresh cilantro, chopped
• 2 tbsp (8 g) fresh basil, chopped (plus extra leaves for garnish)
• 2 tbsp (8 g) fresh parsley, chopped
• Crusty bread, for serving

Cooking Instructions

Heat 2 tbsp (30 ml) olive oil in a medium pot over medium heat. Add onion and garlic, and sauté until softened and translucent, about 5 minutes.

Add green beans, potatoes, and tomatoes to the pot. Stir to combine, then season with salt, pepper, and red pepper flakes.

Cover and simmer over medium-low heat for 20-25 minutes, or until the beans and potatoes are tender. Stir occasionally to prevent sticking.

Add chopped cilantro, basil, and parsley. Stir well and simmer for an additional 5 minutes. Taste the broth and adjust seasoning as needed.

Transfer to a serving dish, garnish with fresh basil leaves, and serve with crusty bread.

Chef's Note

Enjoy!