Baked Brie with Balsamic Roasted Grapes and Rosemary

30 min

2 servings

I absolutely love roasted grapes paired with a creamy warm melted cheese. Tossing them in balsamic gives them a sweet caramelized flavour that is truly addictive. Serve it with your favourite crackers and homemade crostini.

Making crostini is a great way to revive leftover stale bread.
Serve this appetizer for your next gathering or make it a date night and enjoy it with a bottle of bubbly!!

This is a super easy brie recipe with only 3 main steps.

Servings: 2

Ingredients

•Balsamic vinegar 3 tosp
•1 tbsp honey (+ more to drizzle on top)
•1 pinch black pepper
•3 sprigs rosemary (set one aside for garnish)
• 1 bunches grapes
•1 tbsp olive oil (virgin)
•250 g Brie wheel

Cooking Instructions

Preheat oven to 400 F (205C) and line 3 baking sheets with parchment paper. To make crostini, in a medium bowl, toss baguette slices with olive oil and rosemary. Place on baking sheet and bake until slightly golden and crisp, turning once for even baking on both sides, about 7-10 minutes. Remove from oven and let stand until ready to serve.

Toss the grapes with olive oil, a little salt and pepper and place in the oven. Roast for 15-20 minutes, until the grapes are wrinkly and have a few dark, caramelized spots (especially on the bottom). Leave the oven on.

Warm brie for 10-15 minutes in the same oven. Test by
pushing on the center of the brie.

Chef's Note

Top brie with grapes, balsamic reduction, and more honey, if desired. Garnish with rosemary.

enjoy!