Fritata
This asparagus & feta egg bake is a favorite that we've eaten for years! It's such a delicious way to prep your eggs for an easy breakfast!
With this recipe, all the ingredients go into a baking dish and then straight into the oven. The preparation itself is quick - just quickly cook the filling ingredients and mix them into the eggs - while the time in the oven is a bit longer. Slow and gentle oven-cooking helps bring out the best texture in the frittata.
One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave for an easy grab-and-go breakfast. With eight servings from the pan, you have breakfast for the whole week!
Servings:
2