Cheese Pie

15 min

1 servings

Hey there, cheese lovers! Let me introduce some extra oomph to your regular breakfast with a savory twist!

This Savory Cheese Pie recipe is a delicious and original way to serve breakfast. Made with different types of cheese, eggs, and flour, this dish is perfect for weekends when the entire family is home.

Effortless Preparation. With its simplicity and savory flair, this quick and tasty cheese pie is an awesome meal to be enjoyed at any time of the day.
Best of all, it's skillet-made, so there's no need for baking!

Just mix all the ingredients and voila, in a maximum of 15 minutes you will have a delicious cheese pie on your table.

Adaptable! This recipe's versatility truly shines as it can accommodate a wide variety of cheeses, from mozzarella and feta to delectable goat cheese. Perfect for any meal - breakfast or appetizer, it truly adapts to your culinary desires.

Multiple Serving Styles. This dish is my frequent go-to for breakfasts and brunches, especially during weekends. However, its potential as an appetizer during gatherings is undeniable. Simply slice it up pizza-style and let your guests relish it!

Servings: 1

Ingredients

Milk: 200 mL (¾ cup, 6.8 fl oz)
Almond Flour (or wheat/all-purpose flour): 120 g (1 cup)
Large Egg: 1
Baking Powder: ½ tsp (2.5 mL)
Salt: ½ tsp (2.5 mL, or to taste)
Sugar: ⅓ tsp (1.6 mL, optional)
Mozzarella Cheese: 150 g (1½ cups shredded, 5.3 oz)
Feta Cheese: 100 g (¾ cup crumbled, 3.5 oz)

Cooking Instructions

WHeat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3-4 minutes.

Serve this cheese pie at any mealtime. It pairs beautifully with salad for lunch or dinner. It's also a great reheatable dish - if there's any left!

A 9-inch (22 cm) skillet is ideal for this recipe, yielding 6 servings. You can double the ingredients for a larger pie or to make two. You can even make them smaller by pouring small amounts of batter in the skillet.

Cook your pie over medium heat to ensure that it cooks evenly. Too high heat can cause the exterior to cook too quickly and burn while the interior remains uncooked.

Chef's Note

Enjoy!