Grilled Salmon Kabobs With Creamy Yogurt Sauce
As a Georgian living in Barcelona, I’ve fallen deeply in love with this vibrant city—its sun-drenched streets, lively markets, and the Mediterranean Sea sparkling just beyond my window. The energy here is intoxicating: the aroma of fresh bread blends with the salty sea breeze, and the colorful stalls of La Boqueria ignite endless culinary inspiration. Yet, my heart remains tethered to the warmth of Georgian traditions—the joy of long family feasts, the scent of spices, and the stories shared over a meal. For the past year and a half, I’ve poured my heart and soul into a dream that’s about to become reality: opening my restaurant, Evergreen, in the heart of Barcelona. Evergreen is more than a dining spot; it’s a celebration of healthy, delicious, and wholesome food crafted from the freshest ingredients, blending the soul of Georgian cuisine with the vibrant flavors of Catalonia.
Picture my typical day as the grand opening nears. My mornings start early, racing through Barcelona’s bustling streets to meet suppliers—farmers offering the ripest tomatoes, fishermen with catches still smelling of the sea, and artisans crafting cheeses that melt in your mouth. Then, it’s back to the kitchen, where I experiment with recipes, balancing bold Georgian spices with the light, fresh notes of Mediterranean cuisine. Afternoons are filled with meetings—discussing table settings with designers to create a cozy space that feels like home, or tasting wines to pair perfectly with our dishes. By evening, I’m exhausted but brimming with inspiration, wandering through the cobblestone alleys of the Gothic Quarter, the scent of jasmine lingering in the air. On one such evening, I stopped by the iconic La Boqueria market, where a glistening piece of salmon caught my eye. I had no energy for a complicated dinner, but I craved something simple yet soulful—something that would spark joy after a long day.
That’s how these grilled salmon kabobs with creamy yogurt sauce came to life. They’re quick to prepare, bursting with flavor, and capture the essence of a Mediterranean summer while echoing the comforting, bold tastes of my Georgian roots. The honey-garlic marinade adds a subtle sweetness, and the dill-yogurt sauce brings a refreshing zing. This dish embodies the philosophy of Evergreen: fresh, wholesome ingredients, minimal effort, and maximum delight. At Evergreen, we’ll serve dishes just like this—thoughtfully simple, crafted to nourish both body and soul. The opening is just around the corner, and I can’t wait to welcome you to Evergreen, where every bite tells a story of two cultures coming together. Come join us for flavors and warmth that make every moment special!