The easiest, creamiest dessert you'll ever make! With just 3 ingredients, this zesty lemon posset is a summer dream - light, refreshing, and ready in minutes.
Perfect for hot days and impressing your friends!
Juice the lemons, strain to remove pulp/seeds.
Save the lemon shells for cute serving cups!
In a saucepan, combine double cream, sugar, and 1 tbsp lemon zest. Heat over medium, stirring until it simmers (don't boil!).
Remove from heat, stir in lemon juice, and let
cool for 10 minutes.
Pour into lemon shells or small cups.
Refrigerate for 2-3 hours until set.
Garnish with mint or zest, and enjoy!
- Why you'll love it:
• Takes 10 minutes to prep!
• No fancy tools or skills needed.
• Tangy, creamy, and oh-so-refreshing for summer vibes!