This Creamy Mushroom Pasta is a quick, flavorful dish that's sure to satisty your pasta cravings! - With rich mushrooms and a velvety cream sauce, it's perfect for a cozy dinner for two. Ready in just 15 minutes, this recipe will have you dancing in the kitchen!
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructions for al dente. About halfway through cooking the mushrooms (step 3), start boiling the pasta. Before draining, reserve ½ cup (120 ml) of the pasta cooking water, then drain the pasta.
Prepare the Skillet:
In a large skillet over medium heat, melt 1 tbsp butter with 1 tbsp olive oil (combining them prevents burning).
Cook the Mushrooms:
Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for 5-7 minutes. Increase the heat to medium-high for the last 1-2 minutes to achieve a golden color. (Tip: Avoid crowding the pan to ensure proper browning—color equals flavor!)
Add Garlic:
Stir in the minced garlic and cook for 30 seconds, stirring constantly, until fragrant.
Add Spinach: Toss in the spinach leaves and stir until just wilted, about 1 minute.
Make the Sauce: Pour in the heavy cream, season with salt and pepper, and cook for 1 minute, stirring regularly.
Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss for 1-2 minutes until the sauce thickens and coats the pasta evenly. If the sauce becomes too thick, add a splash of reserved pasta water (1-2 tbsp at a time) to reach your desired consistency.
Serve:
Sprinkle ¼ cup grated Parmesan over the pasta and toss lightly. Serve immediately with extra Parmesan on top.