Baked Camembert Cheese With Figs,Honey And Crusty Bread

30 min

3 servings

🍯The beauty of baked camembert is the simplicity so why complicate it with more than toasted baguettes and a rustic cracker? I like serving with more honey for drizzling.

Servings: 3

Ingredients

1 whole Camembert, in a wooden box (350 g)
4 fresh medium-sized figs, sliced
1 sprig of fresh rosemary
2 tbsp balsamic vinegar
30 ml (2 tbsp) Stefano extra-virgin olive oil
Salt and freshly ground pepper, to taste

Cooking Instructions

Preheat the oven to 350 °F (176°C)

Cut the cheese into 8 pieces.

Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.

Drizzle with the olive oil and more balsamic vinegar.

Place onto a baking sheet and bake on the middle rack for 10 minutes.

Remove from the oven. Garnish with nuts and chopped rosemary if desired. Serve hot with bread and crackers.

Chef's Note

Enjoy!