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Baked whole turbot plaice with white vine recipe

40 min
4 servings

This recipe highlights the delicate flavours of the fish. It is a dish that embodies the essence of coastal cuisine and is sure to delight seafood lovers.

Servings: 4

Cooking Instructions

1

Add your favorite vegetables

2

Transfer to preheated oven oto
180°C. Cooking for 25-30 minutes

Chef's Note

What wine goes well with roast whole turbot?

This recipe deserves a fine white wine, unoaked and fresh with citrus hints. A Spanish albariño or French sancerre are ideal.